Tsoureki Bread! Make GREEK [french] TOAST

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Tsoureki Bread | sweet eggy-buttery loaf bread by MASTIHA Bakery 

Get ready to brunch this weekend with this GREEK [french] TOAST Recipe! 

Batter (for 2 slices)

  • 1 egg
  • 1tsp vanilla
  • 1/4 cup milk
  • pinch of cinnamon
  • 1 tsp Greek honey
  • pinch of salt
  • 2 tsp Greek e.v.olive oil

:: whisk together in a wide bowl

Soak slices in batter. Heat 1-2 tbsp butter in skillet on med-high heat to start, then lower to medium. Cook slices on both sides until golden-brown. Serve with Greek honey, extra cinnamon and fresh fruit.