Tsoureki Bread! Make GREEK [french] TOAST
Tsoureki Bread | sweet eggy-buttery loaf bread by MASTIHA Bakery
Get ready to brunch this weekend with this GREEK [french] TOAST Recipe!
Batter (for 2 slices)
- 1 egg
- 1tsp vanilla
- 1/4 cup milk
- pinch of cinnamon
- 1 tsp Greek honey
- pinch of salt
- 2 tsp Greek e.v.olive oil
:: whisk together in a wide bowl
Soak slices in batter. Heat 1-2 tbsp butter in skillet on med-high heat to start, then lower to medium. Cook slices on both sides until golden-brown. Serve with Greek honey, extra cinnamon and fresh fruit.