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(301) 332-6215

direct | wholesale | farmers markets

the dc area's greek bakery 🇬🇷🏺

kindly note: no bakery pickup 5/25 + 5/28 (farmers markets only)


  • Product Info


    My cousin shared her Cretan recipe with me (referred to as "glasso" in Crete, instead of portokalopita) during our last visit.  I particularly love making it in the winter when citrus is at it's peak. Flaky phyllo dough serves as the "flour" in this recipe to bind and lends a layered, spongy texture to hold the syrup.  Enjoy on it's own or with a scoop of vanilla ice cream.

    crushed phyllo flakes / orange juice and zest / greek yogurt / e.v. greek olive oil / vanilla / egg / salt / baking powder & soda / honey syrup

    5" piece

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