Phyllo Triangles (25pc)
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Product Info
Our phyllo pies include a heaping 2-ounce scoop of assorted fillings wrapped with buttery, flaky phyllo dough. Each triangle is folded by hand and makes the perfect hand-held appetizer pastry. Approx. 4" per triangle
THIS ITEM **BAKE + SERVE**
Our phyllo triangles are available in these varieties:
LAMB | $48slow-roasted, yogurt marinated lamb w/ fresh & dried greek herbs
MUSHROOM | $38sauteed mushrooms w/ greek olive oil & smoked chili flake
LEEK & CHEESE | $42sauteed leek w/ housemade 'mizithra' farmers cheese
SPANAKOPITA* | $38fresh spinach sauteed w/ onion, scallion, fresh dill & feta
TIROPITA* | $38blend of ricotta, feta & parmesan cheeses w/ fresh dill
all triangles are brushed with butter*filling contains raw egg (cook throughout)
Baking your Phyllo Pies In an oven or air fryer, place frozen phyllo pies during preheating to 'relax' phyllo while the oven warms. Bake at 375-400 degrees until phyllo is a nice medium-dark golden color. Approx 30 min.
- Single variety per tray
- Perfect 'finger' appetizer
- Can be enjoyed at room temperature for up to 2 hours
- Everyone's favorite Greek savory pastry!
PACKAGING
1/2 sheet disposable tray with lid, includes a MASTIHA stickerLength 18 Inches Width 13 Inches Height 1 Inch Shape Rectangle Material
Aluminum tray, clear plastic lid Storage
Refrigerator (up to 3 days) OR Freezer Shelf Life 7 days (baked), 1 month (frozen, raw) -
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