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Product Info
Our phyllo pies include a heaping 2-ounce scoop of assorted fillings wrapped with buttery, flaky phyllo dough. Each triangle is folded by hand and makes the perfect hand-held appetizer pastry. Approx. 4" per triangle
THIS ITEM **BAKE AT HOME**
"arnopita" | lamb phyllo triangles lamb, yogurt, oregano, thyme, marjoram, dill, garlic, salt, pepper, butter, greek evoo, prepared phyllo dough
"manitaropita" | mushroom phyllo trianglesmushroom, salt, smoked greek chili flake, parsley, butter, greek evoo, prepared phyllo dough
"prassopita" | leek phyllo trianglesleek, housemade 'mizithra' (whole milk, lemon, salt), salt, pepper, butter, greek evoo, prepared phyllo dough
"spanakopita" | spinach phyllo triangles*fresh spinach, onion, scallion, dill, feta (sheep), egg, butter, greek evoo, prepared phyllo dough
"tiropita" | cheese phyllo triangles*ricotta, feta (sheep), parmesan, fresh dill, egg, butter, greek evoo, prepared phyllo dough
- all triangles are brushed with butter
- *filling contains raw egg (cook throughout)
- includes oven-safe pan
Baking your Phyllo Pies In an oven or air fryer, place frozen phyllo pies during preheating to 'relax' phyllo while the oven warms. Bake at 375-400 degrees until phyllo is a nice medium-dark golden color. Approx 30 min.
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Single variety per tray
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Perfect 'finger' appetizer
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Can be enjoyed at room temperature for up to 2 hours
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Everyone's favorite Greek savory pastry!
PACKAGING
1/2 sheet disposable tray with lid, includes a MASTIHA sticker
Length 18 Inches Width 13 Inches Height 1 Inch Shape Rectangle Material
Aluminum tray, clear plastic lid Storage
Refrigerator (up to 3 days) OR Freezer Shelf Life 7 days (baked), 1 month (frozen, raw) -
In Stock:
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