You could hunt for Mediterranean herbs at food markets, spice stores and delis around the world, but even your best finds won’t compare to the hand-picked bunches that Greek women dry on their balconies during the summer months, or to the shrubs that fill the islands’ air with their dainty fragrance each spring. Put simply, Greece is where some of the highest quality Mediterranean cooking herbs naturally prefer to grow.
aromatic cooking staple. enjoy with meat, potatoes, pasta, salads, vegetables, eggs
Net 18 g
Product of Greece