Φασόλια / Beans

Green lentils, enjoy as a soup with onion, garlic, carrot and celery.  Use less water and toss in chopped tomatoes and onion for a stewed side dish.  Prepare plain and toss into a salad!  24oz

lentil (black) / φακή / faki 
Beluga lentils, small black lentil that is firmer and holds it's shape well when boiled.  Enjoy as a soup with onion, garlic, carrot and celery.  Use less water and toss in rice and other grain.  Prepare plain and toss into a salad!  24oz

black eye pea / λουβί / louvi 
Classic bean in Cypriot cuisine.  Boil and toss into a salad, or top with garnishes (see recipe here).  24oz

Dried, garbanzo/chickpea.  Boil and toss into a salad with olive oil, oregano, sliced onion and herbs.  Toss into soups and other "bowl" foods.  24oz

The famous Greek bean!  Large and meaty.  Boil and stew with vegetables and thick sauces.  24oz