Dry Beans
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Green lentils, enjoy as a soup with onion, garlic, carrot and celery. Use less water and toss in chopped tomatoes and onion for a stewed side dish. Prepare plain and toss into a salad! 24oz
lentil (black) / φακή / faki
Beluga lentils, small black lentil that is firmer and holds it's shape well when boiled. Enjoy as a soup with onion, garlic, carrot and celery. Use less water and toss in rice and other grain. Prepare plain and toss into a salad! 24oz
black eye pea / λουβί / louvi
Classic bean in Cypriot cuisine. Boil and toss into a salad, or top with garnishes (see recipe here). 24oz
Dried, garbanzo/chickpea. Boil and toss into a salad with olive oil, oregano, sliced onion and herbs. Toss into soups and other "bowl" foods. 24oz
giants / γίγαντες / gigantesThe famous Greek bean! Large and meaty. Boil and stew with vegetables and thick sauces. 24oz