Φασόλια / Beans

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lentil (green) / φακή / faki 

Green lentils, enjoy as a soup with onion, garlic, carrot and celery.  Use less water and toss in chopped tomatoes and onion for a stewed side dish.  Prepare plain and toss into a salad!  24oz

lentil (black) / φακή / faki 
Beluga lentils, small black lentil that is firmer and holds it's shape well when boiled.  Enjoy as a soup with onion, garlic, carrot and celery.  Use less water and toss in rice and other grain.  Prepare plain and toss into a salad!  24oz

black eye pea / λουβί / louvi 
Classic bean in Cypriot cuisine.  Boil and toss into a salad, or top with garnishes (see recipe here).  24oz

chickpea / ρεβίθι / revithi

Dried, garbanzo/chickpea.  Boil and toss into a salad with olive oil, oregano, sliced onion and herbs.  Toss into soups and other "bowl" foods.  24oz

giants / γίγαντες / gigantes

The famous Greek bean!  Large and meaty.  Boil and stew with vegetables and thick sauces.  24oz