Bougatsa

THIS ITEM **BAKE AT HOME**

BOUGATSA | CUSTARD PIE 
flaky phyllo, custard filling (semolina, milk, sugar, egg, lemon zest, vanilla), butter.  cinnamon-sugar to add after bake.  

8”x5" ready to bake in aluminum pan

Baking your bougatsa - freeze until ready to bake. Place in oven during pre-heat from frozen.  In oven, bake at 375° until golden brown (approx. 25-30 min).  

Once baked and removed from oven, remove pastry from pan and place on cutting board.  While hot, sprinkle on provided cinnamon-sugar mixture, amount to your liking.  Cut into small pieces (I like to use a pizza cutter).

Also — depending on your home oven, bougatsa may take a GOOD 30 min to golden. Filling is fully cooked, so you’re really just looking for a crusty golden phyllo on the outside!