open thur-saturday

Bakery 'walk-in' 9am-3pm

delivery via doordash

(301) 332-6215

the dc area's greek bakery🏺🇬🇷 shop small all season long with us! gatherings of all sizes beg for delicious sweets, savory pies, and graze-worthy pita + spreads.


custard pastry (bake at home)

  • Product Info


    Baking your bougatsa - freeze until ready to bake. Place in oven during pre-heat from frozen.  In oven, bake at 375° until golden brown (approx. 25-30 min).  

    Once baked and removed from oven, remove pastry from pan and place on cutting board.  While hot, sprinkle on provided cinnamon-sugar mixture, amount to your liking.  Cut into small pieces (I like to use a pizza cutter).

    Also — depending on your home oven, bougatsa may take a GOOD 30 min to golden. Filling is fully cooked, so you’re really just looking for a crusty golden phyllo on the outside! 


  • Availability:

    This is a regular bakery item

  • Ingredients:

    wheat semolina, egg, sugar, milk, vanilla, lemon zest, butter, phyllo dough, cinnamon, confectioner sugar

  • Packaging:

    approx. 7x5" pillow. packaged in freezer + oven safe aluminum pan with removable plastic lid.

  • Care Guide:

    unbaked; store in the freezer for up to 3 months. once baked, consume within 3 days. best enjoyed warm.