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Bougatsa

  • Product Info

    THIS ITEM **BAKE AT HOME**

    BOUGATSA | CUSTARD PIE 
    flaky phyllo, custard filling (semolina, milk, sugar, egg, lemon zest, vanilla), butter.  cinnamon-sugar to add after bake.  

    8”x5" ready to bake in aluminum pan

     

    Baking your bougatsa - freeze until ready to bake. Place in oven during pre-heat from frozen.  In oven, bake at 375° until golden brown (approx. 25-30 min).  

    Once baked and removed from oven, remove pastry from pan and place on cutting board.  While hot, sprinkle on provided cinnamon-sugar mixture, amount to your liking.  Cut into small pieces (I like to use a pizza cutter).

    Also — depending on your home oven, bougatsa may take a GOOD 30 min to golden. Filling is fully cooked, so you’re really just looking for a crusty golden phyllo on the outside! 

     

  • In Stock:

    14