THIS ITEM **BAKE AT HOME**
BOUGATSA | CUSTARD PIE
flaky phyllo, custard filling (semolina, milk, sugar, egg, lemon zest, vanilla), butter. cinnamon-sugar to add after bake.
8”x5" ready to bake in aluminum pan
Baking your bougatsa - freeze until ready to bake. Place in oven during pre-heat from frozen. In oven, bake at 375° until golden brown (approx. 25-30 min).
Once baked and removed from oven, remove pastry from pan and place on cutting board. While hot, sprinkle on provided cinnamon-sugar mixture, amount to your liking. Cut into small pieces (I like to use a pizza cutter).
Also — depending on your home oven, bougatsa may take a GOOD 30 min to golden. Filling is fully cooked, so you’re really just looking for a crusty golden phyllo on the outside!