*στο φούρνο* FETA

ΣΤΟ ΦΟΥΡΝΟ / STO FOURNO / IN THE OVEN

BAKED FETA w/ TOMATO
All the Greek flavors in one, pita dipping worthy pan! 

Enjoy leftovers in an omelette or toss with pasta.

oven 375°, until feta and tomato are warmed throughout, onions a bit charred. (approx. 20 min)

PRO TIP: KEEP LID ON TO WARM THROUGHOUT, REMOVE LAST FEW MIN TO CHAR A BIT

Ingredients: fresh tomato on the vine, crumbled feta (cow, domestic), Greek olives, red onion, e.v. Greek olive oil, Greek dried oregano 

2lb, disposable aluminum pan