*στο φούρνο* KEFTETHES

ΣΤΟ ΦΟΥΡΝΟ / STO FOURNO / IN THE OVEN

Traditional, Greek style meatballs made from scratch using my mother’s recipe I grew up on.  Made with quality ground chuck straight from our butcher.  Delicious with our tzatziki!

Reheat: oven 375°, until warmed throughout  (approx. 25-30 min)

PRO TIP: THAW, KEEP LID ON DURING REHEAT

Ingredients: ground chuck (beef), onion, tomato, fresh dill, dried Greek mint, e.v. Greek Olive Oil, oats, salt, pepper

6 per 2lb, disposable aluminum pan (Net. Wt. 1.6 lbs)