*bake at home* Spanakopita Rustic (1/4 sheet)

Now available by the 1/4 sheet pan! 

SPANAKOPITA
unsliced, slice to desired sizes (pan equals 6 of our standard sizes)
fresh spinach / onion / scallion / fresh dill / feta / scratch phyllo dough* 

13"x9" metal pan included

TIP: phyllo pies freeze well!  

TO BAKE: Thaw, slice as desired, bake at 350-375 until phyllo is dark golden. 

*scratch phyllo dough; unbleached wheat flour, e.v. greek olive oil, white vinegar, kosher salt.  pies contain egg and butter.