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Tsoureki is a traditional, sweet eggy-buttery and braided bread loaf synonymous with Greek Easter.   

Flavored with ground mahlep, the pit of the St Lucie cherry native to the Eastern Mediterranean which lends a almond-cherry like flavor.  

Loaves are garnished with sesame seed or sliced almond and may be enjoyed fresh or toasted.  Join in western Orthodox tradition and order your loaf adorned with a dyed red egg embedded on top.

ORDER AHEAD ONLINE AT LEAST 3 DAYS BEFORE EASTER TO ENSURE YOUR ORDER.  We will prepare a set amount of extra loaves for walk-in / farmers market purchases, first come basis.