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(301) 332-6215

Bakery “Walk-ins” welcome Thur-Sat, 9am-3pm

the dc area's greek bakery🏺🇬🇷


  • Product Info


    custard phyllo pie
    wheat semolina, egg, sugar, milk, vanilla, lemon zest, butter, prepared phyllo dough, cinnamon, confectioner sugar

    8”x5" ready to bake in aluminum pan

    Baking your bougatsa - freeze until ready to bake. Place in oven during pre-heat from frozen.  In oven, bake at 375° until golden brown (approx. 25-30 min).  

    Once baked and removed from oven, remove pastry from pan and place on cutting board.  While hot, sprinkle on provided cinnamon-sugar mixture, amount to your liking.  Cut into small pieces (I like to use a pizza cutter).

    Also — depending on your home oven, bougatsa may take a GOOD 30 min to golden. Filling is fully cooked, so you’re really just looking for a crusty golden phyllo on the outside! 


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