Heirloom Cherries with Savory Greek Yogurt

(measurements may be adjusted to your preference)
- assorted fresh, vine ripe heirloom cherry tomatoes - halved
- strained greek yogurt or labneh
- fresh oregano
- fresh, grated garlic
- extra virgin greek olive oil
- salt & pepper
in a bowl, scoop yogurt as your base.  top with tomatoes and oregano.  grate fresh garlic all over, drizzle with olive oil and add salt & pepper to your liking.
*garlic and salt may also be folded into yogurt if you prefer the yogurt to be savory throughout

Leave a comment

Please note, comments must be approved before they are published